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Cooking Class | 2:30PM
Tue, May 26
|Legacy Restaurant
Menu for this Class: -Duck, Onion and Gruyere Tart -Chateaubriand -Peach Melba
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Tue, May 26
|Legacy Restaurant
Menu for this Class: -Duck, Onion and Gruyere Tart -Chateaubriand -Peach Melba

